Minnegram Summer 2014
For fifteen years, DNR MinnAqua supervisor Roland Sigurdson occupied an office cube at the Water Resources Center. A scan of his desk and walls reveals a life in balance. The displays are remarkably focused, reflecting his love of family, friends, fun, education and fishing. His wife Stacey and daughter Natalie beam from multiple photos, there are childhood pictures of Roland and his siblings on the farm, images of Roland the educator before groups of fascinated children, and lots and lots of fish.
In February, the University of Minnesota Tourism Center, in partnership with Explore Minnesota, released the “State of Sustainable Tourism in Minnesota: Changes from 2007 to 2013.” The study surveyed 3,550 Minnesota resort and tourism industry managers, owners and operators on sustainable practices ranging from energy efficiency to water conservation.
With one exception—sweeping large areas—there were no significant improvements by operators in the adoption of six sustainable water practices assessed across years.
While there’s been lot of talk about the health and environmental effects of genetically modified crops, there’s been relatively little attention paid to the environmental effects of glyphosate, a companion chemical that’s now the most widely used herbicide in the world.
Known to urban lawn warriors by its commercial name “Roundup,” glyphosate is routinely applied for weed control on an agricultural scale on genetically modified corn, soybeans, alfalfa, sugar beets, and cotton in the Midwest and elsewhere.